Recombinant Phosphoprotein (P/V/C), partial

Product Details

Abbreviation
P/V/C
Purity
>85% (SDS-PAGE)
Target Names
P/V/C
Uniprot NO.
Species
Nipah virus
Source
Yeast
Expression Region
1-709
Target Protein Sequence
MDKLELVNDG LNIIDFIQKN QKEIQKTYGR SSIQQPSIKD QTKAWEDFLQ CTSGESEQVE GGMSKDDGDV ERRNLEDLSS TSPTDGTIGK RVSNTRDWAE GSDDIQLDPV VTDVVYHDHG GECTGYGFTS SPERGWSDYT SGANNGNVCL VSDAKMLSYA PEIAVSKEDR ETDLVHLENK LSTTGLNPTA VPFTLRNLSD PAKDSPVIAE HYYGLGVKEQ NVGPQTSRNV NLDSIKLYTS DDEEADQLEF EDEFAGSSSE VIVGISPEDE EPSSVGGKPN ESIGRTIEGQ SIRDNLQAKD NKSTDVPGAG PKDSAVKEEP PQKRLPMLAE EFECSGSEDP IIRELLKENS LINCQQGKDA QPPYHWSIER SISPDKTEIV NGAVQTADRQ RPGTPMPKSR GIPIKKGTDA KYPSAGTENV PGSKSGATRH VRGSPPYQEG KSVNAENVQL NASTAVKETD KSEVNPVDDN DSLDDKYIMP SDDFSNTFFP HDTDRLNYHA DHLGDYDLET LCEESVLMGV INSIKLINLD MRLNHIEEQV KEIPKIINKL ESIDRVLAKT NTALSTIEGH LVSMMIMIPG KGKGERKGKN NPELKPVIGR DILEQQSLFS FDNVKNFRDG SLTNEPYGAA VQLREDLILP ELNFEETNAS QFVPMADDSS RDVIKTLIRT HIKDRELRSE LIGYLNKAEN DEEIQEIANT VNDIIDGNI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Essential component of the RNA polymerase transcription and replication complex. Binds the viral ribonucleocapsid and positions the L polymerase on the template. May play a role to prevent the establishment of cellular antiviral state by binding to host STAT1 in the cytoplasm. This activity is not as strong as that of V and W.
Subcellular Location
Virion. Host cytoplasm.
Database Links

KEGG: vg:920952

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