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Recombinant Pyrococcus horikoshii Peptide chain release factor subunit 1 (prf1)

Recombinant Pyrococcus horikoshii Peptide chain release factor subunit 1 (prf1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

prf1

Uniprot NO.

O59264

Species

Pyrococcus horikoshii (strain ATCC 700860 / DSM 12428 / JCM 9974 / NBRC 100139 / OT-3)

Source

Yeast

Expression Region

1-417

Target Protein Sequence

MSKMTRHDAQ LYELKKKIEE LKKIRGRGTE LISLYIPAGY DLSKVMQQLR EEYSTAQNIK SKTTRKNVLG ALERAMQHLK LYKQTPENGL ALFVGNVSEI EGNTDIRLWA IIPPEPLNVR LYRCDQTFVT EPLEEMLRVK DAYGLITVEK NEATIGLLRG KRIELLDELT SNVPGKTRAG GQSARRYERI REQETHEFMK RIGEHANRAF LPLLEKGELK GIIIGGPGPT KEEFVEGEYL HHELKKKILG VVDISYHGEY GLRELVEKAS DILRDHEVIR EKKLVNEFLK HVVKDTGLAT YGEREVRRAL EIGAVDVLLI SEGYNKVRVR VKCNHCGWEE LKTMSEEEYE VYRKKITKCP KCGSQNLTIE KWDVAEELIK MAEEAGSDVE IISLDTEEGQ QFYRAFGGLG AILRFKI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.